To be a good cook...

I´m not sure what is my ideal job, but if I think in one, I find to be cook is so interesting, fun and if we are good for cook, we could have a very peculiar life.

The cooks can work in different restaurants, depending on kind of restaurant, if it is of Peruvian, Indian, French food, etc. Also they can work in cruises, and live traveling around the world. As well, they can cook in a TV program, showing culinary recipes.
If they have the possibility, they can make their own culinary recipes, innovating, trying something new, mixing different ingredients, combining smells, flavors, and typical culture food.

To be a good cook, I think one has to be very creative, ingenious, but have some knowledge about food, to not make new things but no so appetizing. It is important moreover, to present plates tastefully decorated, to be pleasant, agreeable for people who will eat, because, as we say in Spanish: “all enter by eyes”. But the most important thing is has a very powerful passion for cook, if one don´t have this liking, this work loose all its grace.

I didn´t study that because I don´t have all this characteristics. I like to cook but in my house, without careful about make something bad and when I have all the freedom to make anything. I really enjoy cook, but I like do it when I have free time, in holydays for example. In those moments I like to prepare beans, lasagna, corn pie, and plates like theses. Now, in this time, in general I am not in habit of make special food, only easy things, and in my home, is my father who cook.